Tea Smoked Sturgeon Recipe

Name: Tea Smoked Sturgeon
Yield: 4 servings
Cuisine: American
Ingredients: 6 (6-ounce) portions fresh sturgeon; 4 ounces olive oil; 2 tablespoons ground coriander; 2 shallots minced; 2 ounces chopped dill; 4 ounces black Russian tea; 4 ounces apple wood chips; 1 red onion minced; 3 ounces capers; 2 hard boiled eggs minced; 6 ounces creme fraiche

Servings: persons

6 (6-ounce) portions fresh sturgeon
4 ounces olive oil
2 tablespoons ground coriander
2 shallots minced
2 ounces chopped dill
4 ounces black Russian tea
4 ounces apple wood chips
1 red onion minced
3 ounces capers
2 hard boiled eggs minced
6 ounces creme fraiche

1
Marinate sturgeon in olive oil, coriander, shallots and dill for 8 hours, refrigerated.
2
Soak tea and applewood chips in water for 2 hours.
3
In a stove top smoker place soaked tea and apple chips in bottom of pan and put over medium heat on stove.
4
Drain of any excess oil and place sturgeon on rack and cover.
5
Let smoke on stovetop until fish begins to flake, about 12 minutes.
6
Remove from pan and garnish with onions, capers, and chopped eggs.
7
Drizzle with creme fraiche and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 (6-ounce) portions fresh sturgeon, 4 ounces olive oil, 2 tablespoons ground coriander, 2 shallots minced, and more.

Yes, Tea Smoked Sturgeon falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tea Smoked Sturgeon

How did you like this recipe?

Frequently Asked Questions