German Rolls

Name: German Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups flour All-Purpose; 1 cup shortening; 2 tablespoons sugar; 1 teaspoon salt; 1 teaspoon baking soda; 2 teaspoons cream of tartar; 3/4 cup skim milk; 3/4 cup water; 1 egg beaten slightly; 1 cup sugar Brown; 1/2 cup flour All-Purpose; 1/2 cup walnuts chopped; 1/2 cup raisins

Eats Now Editorial Team · 870 kcal · General

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German Rolls – a delicious recipe with flour, shortening, sugar, salt, baking soda, cream of tartar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 cups flour All-Purpose
1 cup shortening
2 tablespoons sugar
1 teaspoon salt
1 teaspoon baking soda
2 teaspoons cream of tartar
3/4 cup skim milk
3/4 cup water
1 egg beaten slightly
1 cup sugar Brown
1/2 cup flour All-Purpose
1/2 cup walnuts chopped
1/2 cup raisins

1
["Mix 4 cup flour, shortening, sugar, salt, soda and cream of tarter with water and milk (may take a little more than the 1 cup liqud).", "Roll out dough in jelly roll fashion.", "FILLING - Mix together egg, brown sugar and 1/2 cup flour.", "Spread on rolled out dough.", "Roll up like a jelly roll and cut into 1"" slices.", "Bake at 450 for 12 minutes."]

870

kcal

Calories

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 cups flour All-Purpose, 1 cup shortening, 2 tablespoons sugar, 1 teaspoon salt, and more.

Yes, German Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
870 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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