How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tea Smoked Fish?

You need 4 ingredients. The key ingredients include: ¼ cup loose black tea leaves (Earl Grey or English Breakfast), ¼ cup ginger marmalade, 32 ounces salmon steaks or 32 ounces swordfish steaks or 32 ounces tuna steaks, salt and pepper.

Is Tea Smoked Fish suitable as seafood?

Yes, Tea Smoked Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tea Smoked Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tea Smoked Fish Recipe

Name: Tea Smoked Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup loose black tea leaves (Earl Grey or English Breakfast); ¼ cup ginger marmalade; 32 ounces salmon steaks or 32 ounces swordfish steaks or 32 ounces tuna steaks; salt and pepper

Tea Smoked Fish – a delicious recipe with loose black tea, ginger marmalade, salmon, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

¼ cup loose black tea leaves (Earl Grey or English Breakfast)
¼ cup ginger marmalade
32 ounces salmon steaks or 32 ounces swordfish steaks or 32 ounces tuna steaks
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
484 kcal
Category
Seafood

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Tea Smoked Fish

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