Tea Smoked Chicken

1. 1

   Wash and pat dry the chicken.

2. 2

   Combine the peppercorns and five-spice powder and rub mixture onto dry chicken; set aside.

3. 3

   Line a wok with aluminum foil.

4. 4

   Combine tea, sugar, rice, and ginger in a small bowl.

5. 5

   Place mixture on foil in wok.

6. 6

   Place wok over medium heat until it starts to smoke.

7. 7

   Place chicken on a rack 3 inches over the tea mixture, skin side up.

8. 8

   Cover with a lid and smoke for 20 minutes or until chicken is fully cooked through.

9. 9

   Remove from wok and serve with steamed vegetables and rice, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.