Tea Ice Cream (Polish Krem Z Herbaty) – a delicious recipe with unflavored gelatin, water, light cream, vanilla beans, Irish, egg yolks. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Sprinkle the gelatin over the cold water; stir to blend.
2
Set aside to soften for 5 minutes (It won't hurt to let it sit longer) (make sure the gelatin dissolves completely).
3
In a saucepan, combine light cream, vanilla, and tea leaves.
4
Cover and bring just to boiling, over medium heat.
5
Remove from heat and allow to cool.
6
Pour through a strainer to remove the vanilla bean and bits of leaves.
7
In a large bowl, cream egg yolks and sugar until light and creamy (1-2 minutes).
8
Whip the heavy cream until thickened (about 8 minutes).
9
Mix with whipped cream, tea-flavored cream, rum, and dissolved gelatin; whip again for 5 minutes.
10
Pour into a 2-quart freezer safe container and freeze for 4 hours.
1312
kcal
Calories
106
g
Fat
62
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 (1/4 ounce) package unflavored gelatin, ¼ cup water, 2 cups light cream, 1 vanilla beans (2-inch piece) or 2 tablespoons candied orange peel, and more.
Yes, Tea Ice Cream (Polish Krem Z Herbaty) falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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