Coconut Oatmeal Chocolate Chip Cookies Recipe

Name: Coconut Oatmeal Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cup All-purpose Flour; 1/4 cups (Rounded) Cocoa Powder, Unsweetened; 1 teaspoon Baking Soda; 1 teaspoon Baking Powder; 1/8 teaspoons Salt; 6 Tablespoons Unsalted Butter, Room Temperature; 3 Tablespoons Coconut Oil; 1/2 cups Granulated Sugar; 1/2 cups Light Brown Sugar, Packed; 1 whole Large Egg; 1-1/2 teaspoon Pure Vanilla; 1 cup Shredded Coconut (unsweetened); 1 cup Old Fashioned Rolled Oats; 1 cup Semi-Sweet Chocolate Chips

Servings: persons

1-1/4 cup All-purpose Flour
1/4 cups (Rounded) Cocoa Powder, Unsweetened
1 teaspoon Baking Soda
1 teaspoon Baking Powder
1/8 teaspoons Salt
6 Tablespoons Unsalted Butter, Room Temperature
3 Tablespoons Coconut Oil
1/2 cups Granulated Sugar
1/2 cups Light Brown Sugar, Packed
1 whole Large Egg
1-1/2 teaspoon Pure Vanilla
1 cup Shredded Coconut (unsweetened)
1 cup Old Fashioned Rolled Oats
1 cup Semi-Sweet Chocolate Chips

1
Combine flour, cocoa powder, baking soda, baking powder, and salt; set aside.
2
In an electric mixer, cream together the butter, coconut oil, and sugars. Scrape down the sides and then add the egg and vanilla; mix to combine. On a low speed, gradually add the flour and cocoa mixture, until incorporated. Add the shredded coconut and oats and mix. Add chocolate chips and mix until just folded in. The dough will be pretty solid. Form into balls about the size of a heaping tablespoon and place on a lined-baking sheet (with a Silpat or parchment paper).
3
Bake at 350u00b0F for 11 minutes. Remove from oven and let cool for about 2 minutes more on the sheet, then remove and place on a cooling rack, or on an opened brown paper bag. Eat to your heart's content. They are delicious!
4
(Recipe inspired by How Sweet It Is.)

980

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1-1/4 cup All-purpose Flour, 1/4 cups (Rounded) Cocoa Powder, Unsweetened, 1 teaspoon Baking Soda, 1 teaspoon Baking Powder, and more.

Yes, Coconut Oatmeal Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Oatmeal Chocolate Chip Cookies

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