Chocolate Chunk Cookie Dough Frozen Yogurt

1. 1

   In a mixing bowl of a stand mixer, beat the butter and both sugars together until light and fluffy. Add vanilla and beat until combined.

2. 2

   In a small mixing bowl, whisk together the flour, soda and salt. Add the chocolate chips or chunks and stir.

3. 3

   Add the flour and chocolate mixture to butter mixture and fold in gently. Add yogurt and stir again.

4. 4

   Place in a container and cover with lid. Freeze until set, preferably overnight.

5. 5

   Cookie dough recipe adapted from Better Homes and Gardens Bridal Edition Cookbook.

* Per serving · 4 servings · Values may vary.

No additional tips available.