Tea Ice Cream

1. 1

   Heat water and remove quickly from fire when boiling.

2. 2

   Rinse out teapot with hot water and put in tea leaves.

3. 3

   Pour boiling water into teapot. Infuse for 8 to 10 minutes.

4. 4

   Strain off infusion and keep aside.

5. 5

   Boil milk.

6. 6

   Next, blend sugar with arrowroot (or cornflour) thoroughly and add to boiled milk.

7. 7

   Let mixture simmer for about 10 minutes stirring continuously to avoid lumps.

8. 8

   Remove from fire, add tea infusion, stir and freeze.

No additional tips available.