Oatmeal Raisin Cookies Recipe

Name: Oatmeal Raisin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 3 cups old fashioned oats; 1 cup granulated sugar; 1 cup dark brown sugar; 1 tsp baking soda; 1 tsp baking powder; 1 tsp kosher salt; 2 extra large eggs; 1 cup unsalted butter; 2 tsp vanilla; 2 cups raisins; 1 tsp cinnamon; 1/4 tsp nutmeg

Servings: persons

2 cups all-purpose flour
3 cups old fashioned oats
1 cup granulated sugar
1 cup dark brown sugar
1 tsp baking soda
1 tsp baking powder
1 tsp kosher salt
2 extra large eggs
1 cup unsalted butter
2 tsp vanilla
2 cups raisins
1 tsp cinnamon
1/4 tsp nutmeg

1
To ensure raisins are plump soak them in water for an hour before starting.
2
Preheat oven to 350F. Coat cookie sheet with shortening. Mix dry ingredients:flour, baking soda, baking powder, cinnamon, nutmeg, salt and put aside.
3
Using a mixer cream together: butter, granulated and brown sugar, eggs and vanilla. Beat until fluffy and the color seems to lighten. Fold in the dry ingredients to ensure mixture is complete but be careful to not overmix as it can make cookies tougher. Stir in oats and then finally raisins.
4
Drop dough balls the size of a quarter cup on baking sheet, spacing them out just over an inch between and bake for 10-13 minutes until golden brown but still noticeably moist where the cookie cracks on the top. After 5 minutes remove from sheet to cool.

1373

kcal

Calories

Fat

197

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups all-purpose flour, 3 cups old fashioned oats, 1 cup granulated sugar, 1 cup dark brown sugar, and more.

Yes, Oatmeal Raisin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Raisin Cookies

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