Yorkshire Pudding Like Mum Makes

1. 1

   Preheat oven to 220*C.

2. 2

   In a bowl, add flour, salt, egg and a little milk.

3. 3

   Beat mixture with whisk adding milk until it becomes the texture of pouring cream.

4. 4

   Pour oil into the muffin tray so that each depression is filled about a third full.

5. 5

   Place tray in hot oven until oil is smoking hot.

6. 6

   Gently pour mixture into muffin tin and place in preheated oven at 220*C for 5 mins then lower the heat to 170*C and cook until risen and golden brown. Do not open the oven door while cooking!

* Per serving · 4 servings · Values may vary.

No additional tips available.