Bake this irresistible Tea House Pound Cake at home. Made with sugar, eggs, margarine and flour. Easy step-by-step instructions included.
This Tea House Pound Cake relies on simple, everyday ingredients such as sugar, eggs (room temperature), margarine, softened and plain flour, sifted. It comes together quickly and makes 4 servings, at about 1823 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Tea House Pound Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026