Fruit Cake Cups Recipe

Name: Fruit Cake Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 oz. golden raisins (2 1/2 c.); 1 c. frozen orange juice; 1/2 c. margarine; 1 c. orange marmalade; 1/4 c. brandy or bourbon (optional) or more orange juice; 1 large egg, beaten; 1 c. nuts; 2 c. candied chopped fruit; 2 c. sifted flour; 1 tsp. salt; 1/2 tsp. soda; 1/2 tsp. nutmeg; 1 tsp. cinnamon

Servings: persons

15 oz. golden raisins (2 1/2 c.)
1 c. frozen orange juice
1/2 c. margarine
1 c. orange marmalade
1/4 c. brandy or bourbon (optional) or more orange juice
1 large egg, beaten
1 c. nuts
2 c. candied chopped fruit
2 c. sifted flour
1 tsp. salt
1/2 tsp. soda
1/2 tsp. nutmeg
1 tsp. cinnamon

1
Mix together raisins, margarine and orange juice.
2
Simmer 10 minutes.
3
Cool and add marmalade.
4
Mix in other liquid, egg, nuts and fruit.
5
Sift together dry ingredients and fold in last.
6
Add cherries and nuts for garnish (optional).
7
Cook in small muffin tins at 300u00b0 for 30 minutes or more depending on size of tins. Makes 18 to 36.
8
Fill tins 2/3 to 3/4 full.
9
Store tightly covered in tin or plastic container.
10
Keeps well.

539

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 15 oz. golden raisins (2 1/2 c.), 1 c. frozen orange juice, 1/2 c. margarine, 1 c. orange marmalade, and more.

Yes, Fruit Cake Cups falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Cake Cups

How did you like this recipe?

Frequently Asked Questions