How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parfait?

You need 6 ingredients. The key ingredients include: 2 small cartons plain, custard-type yogurt, 1 1/2 to 2 c. whipped cream, 1 pkg. unflavored gelatin, 1/8 c. milk, and more.

Is Parfait suitable as baking & desserts?

Yes, Parfait falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Parfait?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Parfait Recipe – Eats Now

Name: Parfait
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small cartons plain, custard-type yogurt; 1 1/2 to 2 c. whipped cream; 1 pkg. unflavored gelatin; 1/8 c. milk; fruit (any berry is good); nuts (if desired)

Parfait – a delicious recipe with cartons, whipped cream, unflavored gelatin, milk, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 small cartons plain, custard-type yogurt
1 1/2 to 2 c. whipped cream
1 pkg. unflavored gelatin
1/8 c. milk
fruit (any berry is good)
nuts (if desired)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
152 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Parfait

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