Tea Flavored Yogurt

1. 1

   Warm milk to 25 degrees Celsius.

2. 2

   Mix the yogurt starter with some tablespoons of lukewarm milk.

3. 3

   Add this mixture to the remaining milk and mix well.

4. 4

   Add the tea (in a tea ball) and sugar to taste.

5. 5

   Infuse for 5 minutes.

6. 6

   Divide mixture into yogurt jars and start the yogurt-maker for 10 hours.

7. 7

   Let stand for 30 minutes at room temperature and then refrigerate for at least 4 hours before serving.

No additional tips available.