Tea Cookies

1. 1

   Warm milk (don't boil) until bubbles form.

2. 2

   Add tea bags; when cool squeeze tea bags and discard.

3. 3

   Mix flour and sugar.

4. 4

   Add butter and work until sandy texture.

5. 5

   Make a well in center, add milk.

6. 6

   Blend until smooth.

7. 7

   Wrap in plastic and refrigerate 30 minutes.

8. 8

   Roll out on floured surface (1/4-inch thick).

9. 9

   Cut with cutters.

10. 10

    Bake at 350u00b0 until lightly golden (12 to 15 minutes). Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.