Tea Cakes

1. 1

   Cream butter; gradually add 2 cups sugar, beating well.

2. 2

   Add eggs, one at a time, beating well after each addition.

3. 3

   Add milk and beat well.

4. 4

   Gradually stir flour into creamed mixture.

5. 5

   Stir in vanilla and nuts.

6. 6

   Chill.

7. 7

   On wax paper or plastic, shape the dough into a long tube shaped roll.

8. 8

   Refrigerate overnight.

9. 9

   Slice into rounds 1/4-inch thick.

10. 10

    Place on a lightly greased cookie sheet.

11. 11

    Sprinkle with additional sugar.

12. 12

    Bake at 400u00b0 for 7 to 8 minutes, or until edges are slightly brown.

No additional tips available.