Apricot-Blackberry Cobbler Recipe

Name: Apricot-Blackberry Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tablespoon soft unsalted butter; 2 pounds ripe apricots, pitted and halved; 1 pint fresh blackberries; 1 tablespoon fresh lemon juice; 1 cup light brown sugar; 2 tablespoons cornstarch; 1 teaspoon ground ginger; 1 cup self-rising flour; 1/4 teaspoon salt; 5 tablespoons cold unsalted butter; 3 1/2 tablespoons low-fat milk; Whipped cream or ice cream

Servings: persons

1/2 tablespoon soft unsalted butter
2 pounds ripe apricots, pitted and halved
1 pint fresh blackberries
1 tablespoon fresh lemon juice
1 cup light brown sugar
2 tablespoons cornstarch
1 teaspoon ground ginger
1 cup self-rising flour
1/4 teaspoon salt
5 tablespoons cold unsalted butter
3 1/2 tablespoons low-fat milk
Whipped cream or ice cream

1
Preheat oven to 350 degrees.
2
Grease an eight-inch square or nine-inch round baking dish with the soft butter.
3
Mix the apricots, blackberries and lemon juice together.
4
Toss with the sugar, cornstarch and half the ginger and spread in the baking dish.
5
Mix flour, remaining ginger and salt.
6
Cut in butter until mixture resembles coarse meal.
7
Lightly stir in milk to form a tender dough.
8
Roll out dough to the thickness of three-eights of an inch on a floured board and cut in strips one-inch wide.
9
Criss-cross strips over the fruit.
10
Bake 40 minutes, until crust has browned and filling bubbles.
11
Allow to cool to lukewarm, then serve with whipped cream or ice cream.

495

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 tablespoon soft unsalted butter, 2 pounds ripe apricots, pitted and halved, 1 pint fresh blackberries, 1 tablespoon fresh lemon juice, and more.

Yes, Apricot-Blackberry Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot-Blackberry Cobbler

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