Triple Chocolate Cookies Recipe

Name: Triple Chocolate Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup flour; ¼ teaspoon baking powder; ¼ cup unsweetened baking cocoa; ⅛ teaspoon salt; 6 tablespoons butter; 7 tablespoons sugar; 2 eggs; 8 ounces semisweet baking chocolate, melted; 1 cup milk chocolate chips; 1 cup walnuts, chopped

Servings: persons

¼ cup flour
¼ teaspoon baking powder
¼ cup unsweetened baking cocoa
⅛ teaspoon salt
6 tablespoons butter
7 tablespoons sugar
2 eggs
8 ounces semisweet baking chocolate, melted
1 cup milk chocolate chips
1 cup walnuts, chopped

1
Combine flour, cocoa, baking powder, and salt in a medium bowl.
2
Set aside.
3
With mixer, beat together butter, sugar, and eggs at medium speed until smooth.
4
Add melted chocolate and continue mixing on medium speed until blended.
5
Reduce speed to low and add dry ingredients.
6
Add chocolate chips and walnuts; mix well.
7
Drop by tablespoons onto cookie sheets, one inch apart.
8
Bake at 350 degrees F until cookies look dry and cracked but feel soft when lightly pressed, about 11 minutes.
9
Let cookie stand on sheet for 5 minutes.

1096

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¼ cup flour, ¼ teaspoon baking powder, ¼ cup unsweetened baking cocoa, ⅛ teaspoon salt, and more.

Yes, Triple Chocolate Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Triple Chocolate Cookies

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