Tea Cakes

1. 1

   Preheat oven to 300 degrees F.

2. 2

   In a large mixing bowl, combine flour, baking powder, eggs, sugar, butter, shortening, lemon extract, nutmeg and water.

3. 3

   On a floured surface, roll out the dough to 1/2-inch thickness.

4. 4

   Cut with a 2 1/2-inch circle biscuit cutter.

5. 5

   Place on a greased baking sheet.

6. 6

   Bake in oven for 15 to 25 minutes, or until slightly golden on the edges.

7. 7

   Serve.

No additional tips available.