How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tea Cakes?

You need 9 ingredients. The key ingredients include: 4 1/2 c. flour, 1 tsp. baking soda, 1/2 tsp. salt, 1 c. margarine or oleo, and more.

Is Tea Cakes suitable as baking & desserts?

Yes, Tea Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tea Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tea Cakes Recipe – Eats Now

Name: Tea Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 c. flour; 1 tsp. baking soda; 1/2 tsp. salt; 1 c. margarine or oleo; 1 c. Crisco oil; 2 eggs; 1 tsp. vanilla; 1 c. powdered sugar (for after baking); 1 c. sugar

Tea Cakes – a delicious recipe with flour, baking soda, salt, margarine, Crisco oil, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 1/2 c. flour
1 tsp. baking soda
1/2 tsp. salt
1 c. margarine or oleo
1 c. Crisco oil
2 eggs
1 tsp. vanilla
1 c. powdered sugar (for after baking)
1 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2053 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tea Cakes

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