Muenster Cheese Batter Pudding

1. 1

   Beat egg lightly in bowl with a whisk.

2. 2

   Add the flour, half the milk, salt and pepper.

3. 3

   Stir in remaining milk.

4. 4

   Let batter stand for an hour.

5. 5

   Coarsely grate the cheese and stir half of it into the batter.

6. 6

   Grease an 8-inch Pyrex pie plate; pour the batter into it and bake in a preheated 425u00b0 oven for 30 minutes or until puffed and brown.

7. 7

   Scatter remaining cheese on top and bake just until it is melted.

8. 8

   Cut into 24 narrow wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.