Buttercake

Name: Buttercake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 lb. butter; 1/2 lb. margarine; 3 c. sugar; 3 c. flour; 6 eggs; 2 Tbsp. vanilla; 2 Tbsp. lemon; 2 Tbsp. butter flavor; 1 tsp. baking powder; 1 c. milk

Eats Now Editorial Team · Baking & Desserts

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Buttercake – a delicious recipe with butter, margarine, sugar, flour, eggs, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 lb. butter
1/2 lb. margarine
3 c. sugar
3 c. flour
6 eggs
2 Tbsp. vanilla
2 Tbsp. lemon
2 Tbsp. butter flavor
1 tsp. baking powder
1 c. milk

1
Mix butter and sugar.
2
Add all other ingredients.
3
Pour into a greased Bundt pan.
4
Bake at 325u00b0 to 350u00b0 for 1 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. butter, 1/2 lb. margarine, 3 c. sugar, 3 c. flour, and more.

Yes, Buttercake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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