How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tea Cakes?

You need 8 ingredients. The key ingredients include: flour, 1 c. sugar, 1 egg, 2 tsp. baking powder, and more.

Is Tea Cakes suitable as baking & desserts?

Yes, Tea Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tea Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tea Cakes Recipe – Eats Now

Name: Tea Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: flour; 1 c. sugar; 1 egg; 2 tsp. baking powder; 1/4 tsp. baking soda; 1/2 tsp. vanilla; 1/4 c. buttermilk; 3/4 c. shortening

Tea Cakes – a delicious recipe with flour, sugar, egg, baking powder, baking soda, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

flour
1 c. sugar
1 egg
2 tsp. baking powder
1/4 tsp. baking soda
1/2 tsp. vanilla
1/4 c. buttermilk
3/4 c. shortening

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
380 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chocolate-Almond Panna Cotta
Turkey, Squash, and Lima Bean Potpie with Cheddar Bacon Crust
Coconut Macaroon Tartlets
Macaroon Brownie Bars

Tea Cakes

How did you like this recipe?

Frequently Asked Questions