How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Preschool Chocolate Milk Cupcakes?

You need 12 ingredients. The key ingredients include: 1 cup whole wheat flour, ¼ cup unbleached all-purpose flour, ½ cup wheat germ, 2 teaspoons baking powder, and more.

Is Preschool Chocolate Milk Cupcakes suitable as baking & desserts?

Yes, Preschool Chocolate Milk Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Preschool Chocolate Milk Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Preschool Chocolate Milk Cupcakes Recipe

Name: Preschool Chocolate Milk Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole wheat flour; ¼ cup unbleached all-purpose flour; ½ cup wheat germ; 2 teaspoons baking powder; ⅔ cup unsweetened cocoa; ¼ cup vegetable oil; 1 ¾ cups apple juice concentrate; ½ cup whole milk; 5 tablespoons nonfat dry milk powder; 2 eggs; 1 egg white; 1 teaspoon vanilla extract

Bake this irresistible Preschool Chocolate Milk Cupcakes at home. Made with whole wheat flour, flour, germ and baking powder. Easy step-by-step instruct…

This Preschool Chocolate Milk Cupcakes relies on simple, everyday ingredients such as whole wheat flour, unbleached all-purpose flour, wheat germ and baking powder. It comes together quickly and makes 4 servings, at about 492 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Preschool Chocolate Milk Cupcakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Preschool Chocolate Milk Cupcakes

Tips for the best results

Variations & substitutions

My Personal Notes

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