Preschool Chocolate Milk Cupcakes Recipe

Name: Preschool Chocolate Milk Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole wheat flour; ¼ cup unbleached all-purpose flour; ½ cup wheat germ; 2 teaspoons baking powder; ⅔ cup unsweetened cocoa; ¼ cup vegetable oil; 1 ¾ cups apple juice concentrate; ½ cup whole milk; 5 tablespoons nonfat dry milk powder; 2 eggs; 1 egg white; 1 teaspoon vanilla extract

Servings: persons

1 cup whole wheat flour
¼ cup unbleached all-purpose flour
½ cup wheat germ
2 teaspoons baking powder
⅔ cup unsweetened cocoa
¼ cup vegetable oil
1 ¾ cups apple juice concentrate
½ cup whole milk
5 tablespoons nonfat dry milk powder
2 eggs
1 egg white
1 teaspoon vanilla extract

1
Preheat the oven to 325F Line muffin tins with cupcake liners.
2
Place the flours, wheat germ, baking powder, cocoa, oil, juice concentrate, and milks in a large mixing bowl; beat until smooth.
3
Add the eggs, egg white and vanilla and beat until thoroughly mixed.
4
Pour the batter into the prepared baking pan.
5
Bake until the top springs back when lightly pressed, about 35 minutes.
6
Cool slightly in the pan before turning out onto a rack to cool completely.
7
Use whipped cream for icing once completely cooled.
8
You can use food coloring or different flavored whipped cream to add to the fun.

492

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup whole wheat flour, ¼ cup unbleached all-purpose flour, ½ cup wheat germ, 2 teaspoons baking powder, and more.

Yes, Preschool Chocolate Milk Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Preschool Chocolate Milk Cupcakes

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