Leah's Chocolate Torte – a delicious recipe with flour, pecans, pecan, butter, cream cheese, powdered sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Bottom Layer (Crust): Combine flour, crushed pecans and melted butter.
2
Press into bottom of 9x13 inch pan.
3
Bake at 350 degrees for 10-12 minutes.
4
Allow to cool completely.
5
Middle Layer: Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended.
6
Gently stir in 1 cup of the whipped topping; spread over cooled crust.
7
Top Layer: Combine milk and instant pudding in large bowl.
8
Beat with wire whisk 2 minutes or until well blended.
9
Spoon over cream cheese layer.
10
Refrigerate until set.
11
Spread remaining Cool Whip on top and sprinkle with pecan pieces just before serving.
12
Refrigerate left overs.
13
May substitute chocolate pudding with lemon pudding.
1362
kcal
Calories
96
g
Fat
110
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 ½ cups flour, ½ cup crushed pecans, ¼ cup pecan pieces, ¾ cup melted butter, and more.
Yes, Leah's Chocolate Torte falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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