Tea Cakes

1. 1

   Mix all ingredients together and add enough all-purpose flour until cutting consistency.

2. 2

   This usually takes about 3 cups.

3. 3

   Roll out on floured board and cut.

4. 4

   The thinner you roll them, the crispier.

5. 5

   Bake at 350u00b0 until light brown.

No additional tips available.