How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tea Cakes?

You need 5 ingredients. The key ingredients include: 3 Eggs, beaten, 2/3 c. Oil, 1 tbsp. Vanilla, 2 c. Self-rising Flour, and more.

Is Tea Cakes suitable as baking & desserts?

Yes, Tea Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tea Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tea Cakes Recipe – Eats Now

Name: Tea Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Eggs, beaten; 2/3 c. Oil; 1 tbsp. Vanilla; 2 c. Self-rising Flour; 3/4 c. Sugar

Tea Cakes – a delicious recipe with Eggs, Oil, Vanilla, Flour, Sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 Eggs, beaten
2/3 c. Oil
1 tbsp. Vanilla
2 c. Self-rising Flour
3/4 c. Sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1083 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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