How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tea Cakes?

You need 5 ingredients. The key ingredients include: 1 c. butter Crisco, 2 large eggs (if small or medium, use 3 eggs), 2 c. flour (self-rising), 1 3/4 c. sugar, and more.

Is Tea Cakes suitable as baking & desserts?

Yes, Tea Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tea Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tea Cakes Recipe – Eats Now

Name: Tea Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter Crisco; 2 large eggs (if small or medium, use 3 eggs); 2 c. flour (self-rising); 1 3/4 c. sugar; 1 tsp. vanilla flavoring

Tea Cakes – a delicious recipe with butter, eggs, flour, sugar, vanilla flavoring. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. butter Crisco
2 large eggs (if small or medium, use 3 eggs)
2 c. flour (self-rising)
1 3/4 c. sugar
1 tsp. vanilla flavoring

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1348 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Frozen Pumpkin Pie
Chocolate Pound Cake
Lite Lemon Angel
Soft Gingerbread Cookies

Tea Cakes

How did you like this recipe?

Frequently Asked Questions