Rudolph'S Cookies – a delicious recipe with butter, sugar, eggs, almond, flour, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Beat butter at medium speed of an electric mixer until creamy. Gradually add sugar, beating well. Add egg yolks and almond extract, beating until blended.", "Combine flour, salt, and cinnamon. Add flour mixture to butter mixture, blending at low speed. Cover and chill dough 1 hour.", "Shape dough into 1"" balls. Lightly beat egg whites. Dip each ball in egg white; roll in pecans. Place 2"" apart on ungreased cookie sheets. Press thumb in each cookie to make an indentation.", "Bake at 350u00b0 for 15 minutes. Cool 1 minute on cookie sheets; remove to wire racks to cool completely. Press centers again with thumb while cookies are still warm; fill center of each cookie with jelly."]
1088
kcal
Calories
77
g
Fat
90
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup butter, softened, 3/4 cup sugar, 2 large eggs, separated, 1 teaspoon almond extract, and more.
Yes, Rudolph'S Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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