Tea Cake Recipe

Name: Tea Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 1/2 c. shortening; 1 c. sugar; 1 egg; 1/2 c. buttermilk; 1 tsp. vanilla; 1 tsp. baking powder; 1 tsp. baking soda; dash of salt; 4 to 4 1/2 c. flour

Eats Now Editorial Team · 1067 kcal · Baking & Desserts

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Tea Cake Recipe – a delicious recipe with butter, shortening, sugar, egg, buttermilk, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. butter
1/2 c. shortening
1 c. sugar
1 egg
1/2 c. buttermilk
1 tsp. vanilla
1 tsp. baking powder
1 tsp. baking soda
dash of salt
4 to 4 1/2 c. flour

1
["Cream together first 3 ingredients.", "Work rest of ingredients in gradually.", "Roll into small balls (if needed, add more flour to make ""rolling"" dough).", "Dip glass in a sugar and cinnamon mixture; mash cookies flat.", "Bake on a greased cookie sheet at 300u00b0 for 15 minutes.", "Yield:", "75 tea cakes."]

1067

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. butter, 1/2 c. shortening, 1 c. sugar, 1 egg, and more.

Yes, Tea Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1067 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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