Tiramisu Cake

1. 1

   Line an 8 x 12 inch cake pan with plastic wrap. Place chocolate and butter in a heatproof bowl over a saucepan of simmering water. Stir until melted and combined. Remove from heat.

2. 2

   Whisk together eggs and sugar until sugar has dissolved. Add to chocolate and mix well to combine.

3. 3

   Dip cookies one at a time into combined coffee and whisky. Place a layer in prepared pan. Spread a thin layer (about a 1/4 cup) of chocolate mixture over the cookies. Repeat layers with remaining cookies and chocolate mixture, finishing with chocolate. Cover loosely with plastic wrap and chill for 3 hours.

4. 4

   Slice and serve with vanilla ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.