Caramel Apple Tarts Recipe

Name: Caramel Apple Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None Crust; 1/2 cup all-purpose flour; 1/2 cup chilled butter, diced; 2 tbsp powdered sugar; 2 tbsp heavy cream; None None Caramel apple filling; 1/2 cup sweetened condensed milk; 2 tbsp butter, chopped; 1 tbsp golden syrup (can substitute light corn syrup); 1 x 14 oz can apple pie filling; 1/2 cup heavy cream, whipped; None None Shaved chocolate, to serve

Servings: persons

None None Crust
1/2 cup all-purpose flour
1/2 cup chilled butter, diced
2 tbsp powdered sugar
2 tbsp heavy cream
None None Caramel apple filling
1/2 cup sweetened condensed milk
2 tbsp butter, chopped
1 tbsp golden syrup (can substitute light corn syrup)
1 x 14 oz can apple pie filling
1/2 cup heavy cream, whipped
None None Shaved chocolate, to serve

1
Preheat the oven to 400u00b0F. Lightly grease eight 1/2 cup dariole molds.
2
To make the crust: Place the flour, butter and powdered sugar in a food processor and pulse until the mixture resembles breadcrumbs. Add the cream and process until a dough forms. Turn the dough out onto a lightly floured work surface and shape into a disc. Wrap in plastic wrap and chill for 20 mins.
3
Roll out the dough out between two sheets of parchment paper until it is 1/8 inch thick. Line the dariole molds with the dough, trimming the edges. Prick the dough with a fork and chill for 15 mins.
4
Bake the crusts for 12-15 mins, until crisp and golden. Allow to cool in the molds for 5 mins before turning out onto a wire rack to cool completely.
5
Meanwhile, in a small saucepan, combine the condensed milk, butter and golden syrup. Stir over low heat for 4-5 minutes, until the mixture thickens. Remove from heat and stir in the apple pie filling.
6
Fill the crusts with the apple mixture. Top with whipped cream and shaved chocolate to serve.

497

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: None None Crust, 1/2 cup all-purpose flour, 1/2 cup chilled butter, diced, 2 tbsp powdered sugar, and more.

Yes, Caramel Apple Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Caramel Apple Tarts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions