How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tea Cake Cookies?

You need 7 ingredients. The key ingredients include: 2 1/2 c. self-rising flour, 1 c. sugar, margarine or butter, 1/2 c. oil or shortening, and more.

Is Tea Cake Cookies suitable as baking & desserts?

Yes, Tea Cake Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tea Cake Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tea Cake Cookies Recipe

Name: Tea Cake Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. self-rising flour; 1 c. sugar; margarine or butter; 1/2 c. oil or shortening; 2 eggs, beaten; 1 or 1 1/2 tsp. vanilla; milk

Tea Cake Cookies – a delicious recipe with flour, sugar, margarine, oil, eggs, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 c. self-rising flour
1 c. sugar
margarine or butter
1/2 c. oil or shortening
2 eggs, beaten
1 or 1 1/2 tsp. vanilla
milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1187 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Easy Ice Cream Sundae Dessert
Mom’S Cranberry Pie
Grown-Up Ghosts
Apricot Tarts

Tea Cake Cookies

How did you like this recipe?

Frequently Asked Questions