Brownies

Name: Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. butter; 2 c. sugar; 1 1/4 c. plain flour; 3/4 c. cocoa; 1/2 tsp. soda; 1/4 tsp. salt; 1/2 c. oil; 4 eggs; 2 tsp. vanilla; 1 c. nuts, chopped

Eats Now Editorial Team · Baking & Desserts

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Brownies – a delicious recipe with butter, sugar, flour, cocoa, soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. butter
2 c. sugar
1 1/4 c. plain flour
3/4 c. cocoa
1/2 tsp. soda
1/4 tsp. salt
1/2 c. oil
4 eggs
2 tsp. vanilla
1 c. nuts, chopped

1
In saucepan, melt butter.
2
Stir together sugar, flour, cocoa, salt, soda and oil.
3
Add this mixture to butter.
4
Stir until smooth.
5
Add eggs, vanilla and nuts.
6
Pour into greased 9 x 13-inch pan.
7
Cook at 350u00b0 for 34 to 40 minutes.
8
Cool and cut into squares.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. butter, 2 c. sugar, 1 1/4 c. plain flour, 3/4 c. cocoa, and more.

Yes, Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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