How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Steak Pie With Potato Crust?

You need 12 ingredients. The key ingredients include: 1 lb. beef round steak (1-inch thick), flour, 3 Tbsp. shortening, 1 1/2 tsp. salt, and more.

Is Beef Steak Pie With Potato Crust suitable as baking & desserts?

Yes, Beef Steak Pie With Potato Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Beef Steak Pie With Potato Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef Steak Pie With Potato Crust Recipe

Name: Beef Steak Pie With Potato Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef round steak (1-inch thick); flour; 3 Tbsp. shortening; 1 1/2 tsp. salt; 3 small onions, thinly sliced; 1/4 tsp. pepper; dash of thyme; dash of garlic salt; 2 c. water; 3 medium potatoes, pared and thinly sliced; salt; paprika

Bake this irresistible Beef Steak Pie With Potato Crust at home. Made with beef round steak, flour, shortening and salt. Easy step-by-step instructions …

This Beef Steak Pie With Potato Crust relies on simple, everyday ingredients such as flour, shortening, salt and small onions, thinly sliced. It comes together quickly and makes 4 servings, at about 372 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Beef Steak Pie With Potato Crust delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Steak Pie With Potato Crust

Tips for the best results

Variations & substitutions

My Personal Notes

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