Beef Steak Pie With Potato Crust Recipe

Name: Beef Steak Pie With Potato Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef round steak (1-inch thick); flour; 3 Tbsp. shortening; 1 1/2 tsp. salt; 3 small onions, thinly sliced; 1/4 tsp. pepper; dash of thyme; dash of garlic salt; 2 c. water; 3 medium potatoes, pared and thinly sliced; salt; paprika

Servings: persons

1 lb. beef round steak (1-inch thick)
flour
3 Tbsp. shortening
1 1/2 tsp. salt
3 small onions, thinly sliced
1/4 tsp. pepper
dash of thyme
dash of garlic salt
2 c. water
3 medium potatoes, pared and thinly sliced
salt
paprika

1
Heat oven to 350u00b0.
2
Cut meat into 1-inch cubes. Coat with flour.
3
Melt shortening. Brown meat on all sides.
4
Add onions. Cook and stir until onions are tender. Pour into ungreased 2-quart casserole. Sprinkle with 3 tablespoons flour, salt, pepper, thyme and garlic salt.
5
Pour water over mixture. Cover and bake 45 to 60 minutes until meat is tender.
6
Increase oven temperature to 450u00b0. Arrange potatoes on meat. Sprinkle with salt and paprika.
7
Bake, uncovered, 30 minutes.

372

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. beef round steak (1-inch thick), flour, 3 Tbsp. shortening, 1 1/2 tsp. salt, and more.

Yes, Beef Steak Pie With Potato Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef Steak Pie With Potato Crust

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