How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tea Cake?

You need 8 ingredients. The key ingredients include: 1/3 c. shortening, 1 c. sugar, 2 eggs, beaten, 1 1/2 c. cake flour, and more.

Is Tea Cake suitable as baking & desserts?

Yes, Tea Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tea Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tea Cake Recipe – Eats Now

Name: Tea Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/3 c. shortening; 1 c. sugar; 2 eggs, beaten; 1 1/2 c. cake flour; 1/2 tsp. salt; 1 tsp. baking powder; 1/2 c. milk; 1/2 tsp. vanilla

Tea Cake – a delicious recipe with shortening, sugar, eggs, cake flour, salt, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/3 c. shortening
1 c. sugar
2 eggs, beaten
1 1/2 c. cake flour
1/2 tsp. salt
1 tsp. baking powder
1/2 c. milk
1/2 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tea Cake

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