Southern Comfort Bundt Cake Recipe

Name: Southern Comfort Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box yellow cake mix; 4 eggs; 1/2 cup cold water; 1/2 cup vegetable oil; 1/2 cup Southern Comfort; Chopped walnuts; Glaze:; 1/2 cup butter; 1/8 cup water; 1/2 cup sugar

Servings: persons

1
Lightly coat bundt pan with cooking spray and dust with flour.
2
Combine all ingredients except walnuts.
3
Beat for 2 minutes, scraping sides of the bowl until well mixed.
4
Pour batter into bundt pan.
5
Bake in preheated 325F oven for 1 hour.
6
Cool 10 minutes in pan on rack.
7
Remove from pan. Poke with toothpick or fork all over.
8
Glaze:
9
Melt butter in pan.
10
Add water and sugar. Boil for 3-4 minutes stirring constantly.
11
Remove from heat.
12
Stir in 1/4 cup Southern Comfort and mix thoroughly.
13
Pour half of glaze over the cake. Wait a while.
14
Reheat glaze and put more ont he cake.
15
Repeat until glaze is gone.
16
Stir in walnuts.

708

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 box yellow cake mix, 4 eggs, 1/2 cup cold water, 1/2 cup vegetable oil, and more.

Yes, Southern Comfort Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Southern Comfort Bundt Cake

How did you like this recipe?

Frequently Asked Questions