How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tea Cake?

You need 8 ingredients. The key ingredients include: 1 c. butter, 1 1/2 c. sugar, 2 tsp. vanilla, 2 eggs, and more.

Is Tea Cake suitable as baking & desserts?

Yes, Tea Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tea Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tea Cake Recipe – Eats Now

Name: Tea Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter; 1 1/2 c. sugar; 2 tsp. vanilla; 2 eggs; 3 c. plain flour; 1 tsp. baking soda; 1/4 tsp. salt; 3 Tbsp. buttermilk

Tea Cake – a delicious recipe with butter, sugar, vanilla, eggs, flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. butter
1 1/2 c. sugar
2 tsp. vanilla
2 eggs
3 c. plain flour
1 tsp. baking soda
1/4 tsp. salt
3 Tbsp. buttermilk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1588 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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