How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Vegetable Stir-Fry?

You need 14 ingredients. The key ingredients include: 1 envelope Lipton golden onion recipe soup mix, 3 Tbsp. soy sauce, 2 tsp. cornstarch, 1/2 tsp. ground ginger, and more.

Is Chicken And Vegetable Stir-Fry suitable as meat & poultry?

Yes, Chicken And Vegetable Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Vegetable Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Vegetable Stir-Fry Recipe

Name: Chicken And Vegetable Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope Lipton golden onion recipe soup mix; 3 Tbsp. soy sauce; 2 tsp. cornstarch; 1/2 tsp. ground ginger; 1/2 tsp. sugar; 1 1/2 c. water; 3 Tbsp. vegetable oil; 1 lb. boneless chicken breasts, cut into thin strips; 2 c. broccoli flowerets; 4 oz. snow peas (about 1 c.); 1 carrot, thinly sliced; 1 medium sized red or green pepper, cut into thin strips; 1/2 c. unsalted roasted nuts; hot cooked rice

Chicken And Vegetable Stir-Fry

Eats Now Editorial Team · 395 kcal · Meat & Poultry

Chicken And Vegetable Stir-Fry – a delicious recipe with golden onion, soy sauce, cornstarch, ground ginger, sugar, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken And Vegetable Stir-Fry

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