Tea and Bread pudding.

1. 1

   Make up 1 pint of tea and let cool.

2. 2

   Break up the bread into small pieces in a large mixing bowl.

3. 3

   Pour over the tea, mix well and allow to stand for 10 minutes.

4. 4

   Add the mixed fruit, sugar, beaten egg, mixed spice and mix well.

5. 5

   If it looks very wet at this stage you can add in a bit of sifted flour, however the overall consistency should be slighlty more loose than a standard cake mix.

6. 6

   Gease a tin / pyrex dish with butter and pour in the pudding mixture.

7. 7

   Bake on 175 for 35 mins.

8. 8

   Allow to cool before tipping onto a serving dish.

9. 9

   Cut into slices.

No additional tips available.