Judi's Beef Pot Pie

1. 1

   In skillet, brown the stew meat in oil.

2. 2

   Add salt & pepper.

3. 3

   After the meat is browned, add about 1.5 cups water and heat to boiling.

4. 4

   Then turn it down and put a lid on it and cook on medium low for about 2 hours.

5. 5

   CHECK ON THIS A LOT BECAUSE IT WILL BOIL DRY FAST IF YOU'RE NOT CAREFUL!

6. 6

   After 2 hours, put in potatoes and carrots and onion and cook for 45 minutes to 1 hour.

7. 7

   Add a lot of salt & pepper.

8. 8

   Pour all of this in a pan.

9. 9

   In a shaker, shake 3 T flour and about 1.5 cups (or so) of water.

10. 10

    Pour this in the pan, too, over the beef/vegetable mixture.

11. 11

    Mix up Bisquick Drop Biscuits, per the recipe on the box.

12. 12

    Drop biscuits on top of the meat mixture.

13. 13

    Cook for 8-10 minutes in a 450 degree oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.