Cranberry Apple Cobbler Recipe

Name: Cranberry Apple Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups cranberries, picked over; 1 granny smith apple, peeled and sliced thin; 1 tablespoon freshly grated orange zest; ½ cup firmly packed light brown sugar; ¼ teaspoon cinnamon; 1 pinch ground cloves; ½ cup all-purpose flour, plus; 1 tablespoon all-purpose flour; 1 tablespoon unsalted butter, cut into bits; ½ teaspoon double-acting baking powder; ¼ teaspoon salt; 2 tablespoons vegetable shortening; ⅓ cup plain yogurt; ½ teaspoon granulated sugar; vanilla ice cream, as an accompaniment if desired

Servings: persons

1 ½ cups cranberries, picked over
1 granny smith apple, peeled and sliced thin
1 tablespoon freshly grated orange zest
½ cup firmly packed light brown sugar
¼ teaspoon cinnamon
1 pinch ground cloves
½ cup all-purpose flour, plus
1 tablespoon all-purpose flour
1 tablespoon unsalted butter, cut into bits
½ teaspoon double-acting baking powder
¼ teaspoon salt
2 tablespoons vegetable shortening
⅓ cup plain yogurt
½ teaspoon granulated sugar
vanilla ice cream, as an accompaniment if desired

1
In a shallow 2-cup baking dish toss together the cranberries, the apple, the zest, the brown sugar, the cinnamon, the cloves, and 1 tablespoon of the flour and dot the top with the butter.
2
In a bowl stir together the remaining 1/2 cup flour, the baking powder, and the salt.
3
Add the shortening, blend the mixture until it resembles coarse meal, and stir in the yogurt.
4
(The dough will be sticky.)
5
Drop the dough by spoonfuls onto the cranberry mixture, sprinkle it with the granulated sugar, and bake the cobbler in the middle of a preheated 400F oven for 30 minutes, or until the top is golden.
6
Serve the cobbler with the ice cream.

228

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 ½ cups cranberries, picked over, 1 granny smith apple, peeled and sliced thin, 1 tablespoon freshly grated orange zest, ½ cup firmly packed light brown sugar, and more.

Yes, Cranberry Apple Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Apple Cobbler

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