Te I’A Ota, Tahitian Marinated Fish

1. 1

   Rinse the filets and chop them into large dice.

2. 2

   In a bowl, mix the lime juice and oil. Season with salt and pepper, and add the fish. Cover with Clingfilm and allow to marinate about 10 minutes in the fridge.

3. 3

   In the meantime, finely grate the carrot. Deseed and finely chop the tomatoes, cucumber and onions.

4. 4

   Drain the fish and mix with the vegetables.

5. 5

   Add the coconut milk and season with salt and pepper if needed.

6. 6

   Allow to marinate for another 10 minutes before serving with a side of citrus and avocado.

* Per serving · 4 servings · Values may vary.

No additional tips available.