How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open-Face Smoked Salmon Sandwich?

You need 9 ingredients. The key ingredients include: - Philadelphia Brick Cream Cheese, softened, 1/2 cup Kraft Sauce Works Dijon Bistro Sauce, 4 tsp. fresh chives, chopped, 20 slices country whole wheat bread, cut into 3/4-inch-thick slices, and more.

Is Open-Face Smoked Salmon Sandwich suitable as seafood?

Yes, Open-Face Smoked Salmon Sandwich falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Open-Face Smoked Salmon Sandwich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open-Face Smoked Salmon Sandwich Recipe

Name: Open-Face Smoked Salmon Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: - Philadelphia Brick Cream Cheese, softened; 1/2 cup Kraft Sauce Works Dijon Bistro Sauce; 4 tsp. fresh chives, chopped; 20 slices country whole wheat bread, cut into 3/4-inch-thick slices; - seedless cucumbers, thinly sliced; - black pepper-crusted smoked salmon, thinly sliced; 7 Tbsp. red onions, finely chopped; 3-1/2 Tbsp. Greek-style plain yogurt; 1-1/3 cups micro greens

Try this homemade Open-Face Smoked Salmon Sandwich recipe the whole family will love. Made with Cream Cheese, Kraft Sauce Works, fresh chives and countr…

This Open-Face Smoked Salmon Sandwich relies on simple, everyday ingredients such as fresh chives, chopped, red onions, finely chopped, greek-style plain yogurt and micro greens. It comes together quickly and makes 4 servings, at about 55 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

- Philadelphia Brick Cream Cheese, softened
1/2 cup Kraft Sauce Works Dijon Bistro Sauce
4 tsp. fresh chives, chopped
20 slices country whole wheat bread, cut into 3/4-inch-thick slices
- seedless cucumbers, thinly sliced
- black pepper-crusted smoked salmon, thinly sliced
7 Tbsp. red onions, finely chopped
3-1/2 Tbsp. Greek-style plain yogurt
1-1/3 cups micro greens

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
55 kcal
Category
Seafood

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Open-Face Smoked Salmon Sandwich

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