Salmon Patties – a delicious recipe with salmon, bell peppers, celery, white pepper, eggs, Nabisco Triscuits. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Pour oil in a teflon coated skillet and heat to 200 degrees.
2
Drain salmon.
3
Grind Triscuits in food processor, place on a plate for breading patties.
4
Add rest of ingredients to food processor with steel blade.
5
Pulse for 15 seconds.
6
Refridgerate ingredients for 30 minutes.
7
With a large serving spoon, gently scoop out a portion of the salmon mixture.
8
Gently roll in breading.
9
Gently place in oil.
10
Continue adding portions into the oil.
11
Saute until brown and patties are firm- about 5 minutes.
12
Smaller portions can be made for appetizers.
13
Serve with tartar sauce or favorite sauce that is low carb such as fresh dill mixed with sour cream.
396
kcal
Calories
38
g
Fat
2
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 (8 ounce) can salmon, 2 tablespoons bell peppers, ½ cup celery, 1 teaspoon Old Bay Seasoning, and more.
Yes, Salmon Patties falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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