How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tdg Yorkshire Parkin-New Mexico Style (Gluten-Free) ?

You need 17 ingredients. The key ingredients include: Dry ingredients, 12 oz Whole grain blue cornmeal, 6 oz Flour (use gluten free rice flour blend or wheat flour), 2 tsp Ground ginger, and more.

Is Tdg Yorkshire Parkin-New Mexico Style (Gluten-Free) suitable as general?

Yes, Tdg Yorkshire Parkin-New Mexico Style (Gluten-Free) falls under the General category and is a great choice for this type of meal.

How do I store leftover Tdg Yorkshire Parkin-New Mexico Style (Gluten-Free) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tdg Yorkshire Parkin-New Mexico Style (Gluten-Free)

Name: Tdg Yorkshire Parkin-New Mexico Style (Gluten-Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dry ingredients; 12 oz Whole grain blue cornmeal; 6 oz Flour (use gluten free rice flour blend or wheat flour); 2 tsp Ground ginger; 6 oz soft brown sugar; 2 tsp baking powder; Syrup; 6 oz butter or dairy free margarine; 9 oz Steen's Cane Syrup or Tate and Lyle's Golden Syrup; 2 oz Molasses or treacle; Wet ingredients; 2 eggs; 6 oz water; Mise en place; 1/4 sheet baking tray; baking parchment; oven at 300 F

Try this homemade Tdg Yorkshire Parkin-New Mexico Style (Gluten-Free) recipe the whole family will love. Made with ingredients, grain blue cornmeal, Flo…

This Tdg Yorkshire Parkin-New Mexico Style (Gluten-Free) relies on simple, everyday ingredients such as dry ingredients, whole grain blue cornmeal, ground ginger and soft brown sugar. It comes together quickly and makes 4 servings, at about 770 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tdg Yorkshire Parkin-New Mexico Style (Gluten-Free)

Tips for the best results

Variations & substitutions

My Personal Notes

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