How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Zucchini Fries?

You need 13 ingredients. The key ingredients include: Batter, 1 cup Chickpea flour, 1/2 cup rice flour, 1/4 - 1/2 teaspoons Cayenne chili powder, and more.

Is Vegan Zucchini Fries suitable as vegetarian?

Yes, Vegan Zucchini Fries falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegan Zucchini Fries?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Zucchini Fries Recipe

Name: Vegan Zucchini Fries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Batter; 1 cup Chickpea flour; 1/2 cup rice flour; 1/4 - 1/2 teaspoons Cayenne chili powder; 1/2 tablespoon Aamchur; 1/2 teaspoon baking powder; salt to taste; plain seltzer as needed; vegetable for frying; 1 medium zucchini; 2 cups Panko bread crumbs; 3 cups Vegetable or Canola oil for deep frying; tomato salt / chat masala for serving

Try this homemade Vegan Zucchini Fries recipe the whole family will love. Made with Batter, Chickpea flour, rice flour and Cayenne chili powder. Easy st…

This Vegan Zucchini Fries relies on simple, everyday ingredients such as batter, chickpea flour, rice flour and cayenne chili powder. It comes together quickly and makes 4 servings, at about 1937 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

1937

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegan Zucchini Fries

Tips for the best results

Variations & substitutions

My Personal Notes

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