Fabulous Farotto With Kale And Goat Cheese Recipe

Name: Fabulous Farotto With Kale And Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups vegetable broth (3 vegetable cubes); 0.5 cups butter, divided in 2; 4 bunches olive oil; 1 onion; 1 garlic clove; few sprigs of thyme, only the leaves; 1 large leak, only the light parts; 3 very large hands of chopped kale; 2 cups pearled spelt; 1 cup white wine; 0.5 cups parmasan cheese; Salt and freshly ground pepper; Chili olive oil (best made self)

Servings: persons

4 cups vegetable broth (3 vegetable cubes)
0.5 cups butter, divided in 2
4 bunches olive oil
1 onion
1 garlic clove
few sprigs of thyme, only the leaves
1 large leak, only the light parts
3 very large hands of chopped kale
2 cups pearled spelt
1 cup white wine
0.5 cups parmasan cheese
Salt and freshly ground pepper
Chili olive oil (best made self)

1
Bring 4 cups of water to boil, add the vegetable cubes and lower the heat. Leave it on there the whole time.
2
Heat half of the butter and 2 tbsp of olive oil in a large skillet at medium heat.
3
Cut the onion
4
Crush the garlic
5
And add it to the skillet.
6
Add the thyme, and stir fry for about 10 min. or until the onion turns soft.
7
In the meantime, slice the leak in firm rings. Wash and drain.
8
Remove the thick stems and veins of the kale, and cut them in small pieces.
9
Steam the kale until it gets soft, but still has a bite.
10
Than, add the pearl-spelt to the onion-mix and stir along for another 2 minutes.
11
Pour in the wine and let it absorb totally.
12
Now start adding the broth, first time, make sure your spelt is totally covered.
13
Keep stirring and adding broth when it's drying up again.
14
In the meantime, heat the other half of the butter and olive oil (2 tbsp) on medium heat, and start frying the leaks.
15
Stir now and then, until they turn light brown but still have a bite
16
After about 25 minutes you should be able to take the farotto off the heat, add the leaks and steams kale, and whisk it all together well.
17
Bring to taste with the Parmesan cheese, salt and freshly ground pepper
18
And divide over your plates.
19
Add the slices of goat cheese on top and royally sprinkle the chili oil over the dish.

1243

kcal

Calories

128

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 cups vegetable broth (3 vegetable cubes), 0.5 cups butter, divided in 2, 4 bunches olive oil, 1 onion, and more.

Yes, Fabulous Farotto With Kale And Goat Cheese falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fabulous Farotto With Kale And Goat Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions