Tdg Garbure (Cabbage And Bean Soup)

1. 1

   Sautee the garlic and Espelette pepper until a rich color without browning. Add the leeks, and sautee until softening. Add the cabbage and beans, cook until wilted, and add 2-3 cups water. Simmer gently until cooked. There should be some but not much liquid. Serve with boiled potatoes. A spoon of basil or parsley pesto, or a dribble of spicy olive oil and lots of black pepper finishes the dish.

* Per serving · 4 servings · Values may vary.

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