Tazukuri (Dried Simmered Sardines) for Osechi

1. 1

   Dry roast the dried young sardines over low heat for about 10 minutes (until they are crisp).

2. 2

   Transfer to a colander to strain to remove the broken bits.

3. 3

   Boil the seasoning ingredients; at first, tiny bubbles will form.

4. 4

   Boil until large bubbles start to appear.

5. 5

   Turn off the heat, add the dried young sardines, then coat in the sauce.

6. 6

   Transfer to a tray lined with parchment paper, sprinkle on some toasted sesame seeds, then serve.

* Per serving · 4 servings · Values may vary.